VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section Using the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of champange out there for two weeks and Acetobacter will immediately realize it promptly and convert it into wine v